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daulatram’s a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction.
| Weight | 1 ltr |
|---|
A2 Gir Cow Milk
A2 ghee emerges as a treasure trove of fat-soluble vitamins – A, D, E, and K. This rich vitamin cache fortifies immune function, bolsters bone health, safeguards vision, nurtures skin, and aids in blood clotting. The high level of Omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular health. The desi cow ghee rich in A2 protein helps build up HDLs or High-Density Lipoproteins that combat cholesterol levels by extracting them out of the bloodstream. Also the presence of proline helps strengthen heart muscles.
Ghee can be stored at room temperature though kept away from direct sunlight and direct heat while storing.
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